How many calories are in Hand Rolled Cannoli Shells?

100 g of Hand Rolled Cannoli Shells has 429 kcal. Serving, 21 g, 21 g (21 g): about 90 kcal.

How much protein is in Hand Rolled Cannoli Shells?

Hand Rolled Cannoli Shells contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 21 g, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Hand Rolled Cannoli Shells?

Hand Rolled Cannoli Shells has 47.6 g of total carbohydrates per 100 g, including 0 g of fiber and 9.5 g of sugars.

How much fat is in Hand Rolled Cannoli Shells?

Hand Rolled Cannoli Shells contains 21.4 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Hand Rolled Cannoli Shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hand Rolled Cannoli Shells?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hand Rolled Cannoli Shells

Packaged product Sweets and Desserts Vigo Importing Co.

Hand Rolled Cannoli Shells contains 429 kcal per 100 g. A serving, 21 g, 21 g (21 g) provides about 90 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g

4.8 gprotein

47.6 gcarbohydrates

21.4 gfat

90kcal in serving, 21 g, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	21.4 g	27%
Saturated fat L	4.8 g	24%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	0 mg	0%
Total carbohydrates L	47.6 g	17%
Dietary fiber L	0 g	0%
Total sugars L	9.5 g
Protein L	4.8 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3.4 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 47%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gin the top quarter of sweets and desserts (median 0 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
Sugars9.5 gin the lowest quarter of sweets and desserts (median 22.5 g)
Fat21.4 gin the top quarter of sweets and desserts (median 0 g)
Saturated fat4.8 gin the top quarter of sweets and desserts (median 0 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 26 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	429 kcal	429 kcal
Protein	4.8 g	4.8 g
Carbohydrates	47.6 g	47.6 g
Fat	21.4 g	21.4 g
Fiber	0 g	0 g
Sugars	9.5 g	9.5 g
Sodium	0 mg	0 mg

Product details

Brand: Vigo Importing Co.
Barcode: 0071072003008
Label serving: 21 g (21 g)
Category: Pastry helpers
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached unbromated flour [wheat flour, niacin, reduced iron, thiamin, mononitrate,riboflavin, enzyme and folic acid], vegetable shortening (plam oil and soybean oil), white vinegar, eggs, sugar, and spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Egg Sugar Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2018603. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2019. Imported November 6, 2026.
Open Food Facts, record 0071072003008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.