Hammermühle

Packaged product Meat Arm and hammer

Hammermühle contains 443 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
5.7 gprotein
67.5 gcarbohydrates
15.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 15.7 g 20%
Saturated fat L 10.2 g 51%
Sodium L 360 mg 16%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 4.6 g 16%
Total sugars L 27.1 g
Added sugars L 27.1 g 54%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 33%443kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the lowest quarter of meat (median 17.1 g)
  • Fiber4.6 gin the top quarter of meat (median 0.2 g)
  • Sugars27.1 gin the top quarter of meat (median 1 g)
  • Fat15.7 gabove the median for meat (median 8.8 g)
  • Saturated fat10.2 gin the top quarter of meat (median 3.2 g)
  • Sodium360 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arm and hammer
Barcode
4015537270525
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flakes (maïs, sucre, sel), sucre, pâte de cacao, bananes séchées (ba - none, l'huile de coco, sucre), riz extrudé farine de riz complète), beurre de cacao, ait entier en poudre, pommes séchées avec antioxydant: acide citrique), agent 'enrobage: gomme arabique, émulsi - fiant: lécithine de soja, farine de riz Peut contenir des traces de fruits a coque et de sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarBananaCocoa butterRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4015537270525. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hammermühle?

100 g of Hammermühle has 443 kcal.

How much protein is in Hammermühle?

Hammermühle contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Hammermühle?

Hammermühle has 67.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hammermühle?

Hammermühle contains 15.7 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Hammermühle?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.