Hamker Salat-Mayonnaise
Packaged product Soups and Sauces Hamker
Hamker Salat-Mayonnaise contains 488 kcal per 100 g. A serving, 100 ml (100 g) provides about 488 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 93% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 50.7 g | 65% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 16.4 mg | 5% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 5.9 µg | 0.7% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 13.9 mg | 93% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.054 mg | 1% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.053 µg | 2% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 8.7 mg | 0.7% |
| Potassium L | 10.4 mg | 0.2% |
| Zinc L | 0.058 mg | 0.5% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 3.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat50.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium644 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
- Water40.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 40.2 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
Ingredients
50 % Rapsöl, Wasser, Branntweinessig, Zucker, Stärke, _Eigelb_, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Weinessig Speisesalz, _Weizenstärke_, Säuerungsmittel (Citronensäure, Apfelsäure), natürliches Aroma, Farbstoff Carotin, Süßungsmittel Natriumsaccharin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt
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|---|---|---|---|---|
| Remoulade mayonnaise Kühne | 488 | 1.2 g | 7.7 g | 50 g |
| Pesto genovese I frutti del Sole | 488 | 7 g | 6 g | 48 g |
| Pesto alla genovese Mille et une huiles | 488 | 5.6 g | 10 g | 47 g |
| Pesto Rosso Lebe Gesund | 488 | 2 g | 2.6 g | 52.8 g |
| Majonez Roleski | 488 | 1.6 g | 4.4 g | 52 g |
| Pesto Genovese Aldi | 488 | 4 g | 6.8 g | 49 g |
| Sauce vignaigrette Balsamique Clovis france | 488 | 0 g | 5.6 g | 51 g |
| Sauce vinaigrette balsamique Delouis | 488 | 0 g | 5.2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003035013805. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.