Hamburger Sauce
Packaged product Soups and Sauces Develey
Hamburger Sauce contains 285 kcal per 100 g.
Roughly 80% of its calories come from fat, with 17% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 57% of the Daily Value for Vitamin E and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 2.8 mg | 0.9% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8.6 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 8.6 mg | 57% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 20.1 µg | 5% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 21.3 mg | 5% |
| Phosphorus L | 43 mg | 3% |
| Potassium L | 319 mg | 7% |
| Zinc L | 0.073 mg | 0.7% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 2 µg | 4% |
| Iodine L | 26.2 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 17%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.59 g)
- Sugars8.6 gabove the median for soups and sauces (median 6.1 g)
- Fat25 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.7 g)
- Sodium680 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
- Water43.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 1.3 g |
|---|
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 226 µg |
|---|
Other components (2)
| Water L | 43.3 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
Ingredients
tomato paste (29%), rapeseed oil, glucose-fructose syrup yogurt (10%), spirit vinegar, canned cucumbers (5%), modified corn starch, onion (1.4%), spices (contain mustard), salt, chicken egg yolk, milk protein, herbs, thickener: xanthan gum, flavors,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilVinegarOnionSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5906425140978. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.