Hamburger Ost Cheddar Smak
Packaged product Dairy and Eggs Ica
Hamburger Ost Cheddar Smak contains 240 kcal per 100 g. A serving, 100 g (100 g) provides about 240 kcal.
Roughly 63% of its calories come from fat, with 26% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 61% of the Daily Value for Vitamin B12, 42% of the Daily Value for calcium and 39% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 70.8 mg | 24% |
| Sodium L | 1,338 mg | 58% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 187 µg | 21% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.51 mg | 39% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.96 mg | 19% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 1.5 µg | 61% |
| Calcium L | 551 mg | 42% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 36.5 mg | 9% |
| Phosphorus L | 413 mg | 33% |
| Potassium L | 391 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 18.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 11%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars6.8 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat17 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,338 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water44.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57.1 µg |
|---|
Other components (2)
| Water L | 44.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Ost 42% (pastöriserad mjölk*, salt, mjölkkoagulerande enzym (animaliskt, mikrobiellt), syrningskultur), skummjölk*, skummjölkspulver*, smör, cheddarost 6% (pastöriserad mjölk*, salt, mjölkkoagulerande enzym (animaliskt, mikrobiellt), syrningskultur), smältsalter (E452, E339), salt, färgämne (E160c), surhetsreglerande medel (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7318690053736. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.