How many calories are in hamburger di tacchino?

100 g of hamburger di tacchino has 135 kcal.

Is hamburger di tacchino high in protein?

Hamburger di tacchino contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 51% of its calories come from protein.

How many carbs are in hamburger di tacchino?

Hamburger di tacchino has 1.8 g of total carbohydrates per 100 g, including 0.006 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in hamburger di tacchino?

Hamburger di tacchino contains 6.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does hamburger di tacchino contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in hamburger di tacchino?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

hamburger di tacchino

Packaged product Meat coop

Hamburger di tacchino contains 135 kcal per 100 g.

Roughly 51% of its calories come from protein, with 43% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 201 kcal per 100 g across 189 products.

100 g provides 28% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

135kcal per 100 g

17 gprotein

1.8 gcarbohydrates

6.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	135 kcal
Total fat L	6.4 g	8%
Saturated fat L	2.2 g	11%
Cholesterol L	55.7 mg	19%
Sodium L	600 mg	26%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0.006 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.48 mg	28%
Folate (B9) L	0.008 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	9.9 mg	0.8%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	198 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	14 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 51%
Carbohydrates 5%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.006 gbelow the median for meat (median 0.34 g)
Sugars0 gin the lowest quarter of meat (median 0.5 g)
Fat6.4 gin the lowest quarter of meat (median 13.6 g)
Saturated fat2.2 gin the lowest quarter of meat (median 5.7 g)
Sodium600 mgabove the median for meat (median 520 mg)
Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	75.4 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: coop
Barcode: 8001120774699
Quantity: 200 g
Category: Meat patties
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne di tacchino 85%, acqua, sale iodato (sale, iodato di potassio 0,007%), amido di riso, fibre vegetali (da limone, lime e bambú), antiossidante: ascorbato di sodio, correttore di acidità: diacetato di sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Amadori Amadori	135	17 g	1.8 g	6.4 g
Hamburger di Romagnola CEM	135	17 g	2.2 g	6.6 g
Hamburger di marchigiana CEM	135	17 g	2.2 g	6.6 g
Hamburger di Tacchino Oasi Tigre	135	17 g	1.8 g	6.4 g
Hamburger tacchino Penny	137	17 g	1.1 g	7.3 g
Hamburgher Martini	133	13 g	1.8 g	7.8 g
Bacon burger Amadori	133	17 g	0.6 g	9 g
Hamburger di pollo Martini	133	13 g	1.8 g	7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001120774699. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.