Hamburger con bacon - surgelati

Packaged product Meat Montana

Hamburger con bacon - surgelati contains 232 kcal per 100 g.

Roughly 63% of its calories come from fat, with 32% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 201 kcal per 100 g across 189 products.

100 g provides 76% of the Daily Value for zinc, 64% of the Daily Value for Vitamin B12 and 29% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger con bacon - surgelati by Montana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
18 gprotein
2.7 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16 g 21%
Saturated fat L 8.1 g 41%
Cholesterol L 67.3 mg 22%
Sodium L 300 mg 13%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0.055 g 0.1%
Protein L 18 g 36%
Vitamin A L 3.2 µg0.4%
Vitamin C L 1.1 mg1%
Vitamin D L 0.25 µg1%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.11 mg10%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 4.6 mg29%
Pantothenic acid (B5) L 0.58 mg12%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 8 µg2%
Vitamin B12 L 1.5 µg64%
Calcium L 11.3 mg0.9%
Iron L 4.7 mg26%
Magnesium L 21.3 mg5%
Phosphorus L 160 mg13%
Potassium L 291 mg6%
Zinc L 8.4 mg76%
Copper L 0.078 mg9%
Manganese L 0.033 mg1%
Selenium L 8.9 µg16%
Iodine L 12.5 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 5%Fat: 63%232kcal / 100 g
  • Protein 32%
  • Carbohydrates 5%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc76%Vitamin B1264%Niacin (B3)29%Iron26%Vitamin B617%Selenium16%Phosphorus13%Riboflavin (B2)12%Pantothenic acid (B5)12%Thiamin (B1)10%

Nutritional insights

  • Protein18 gin the top quarter of meat (median 17 g)
  • Fiber0.5 gabove the median for meat (median 0.34 g)
  • Fat16 gin the top quarter of meat (median 13.6 g)
  • Saturated fat8.1 gin the top quarter of meat (median 5.7 g)
  • Sodium300 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
  • Water58.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8 g
Polyunsaturated fat L0.5 g
Sugars and starch (1)
Starch L0.85 g
Carotenoids (1)
Beta-carotene L0.38 µg
Other components (2)
Water L58.1 g
Alcohol L0 g

Product details

Brand
Montana
Barcode
8008203802447
Quantity
400 g
Category
Meat patties
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne di bovino (78%), acqua, Bacon 8% (Pancetta di suino, sale conservante: nitrito di sodio; regolatore di acidità: lattato di potassio; stabilizzanti: polifosfati; antiossidante: ascorbato di sodio; aromatizzanti di affumicatura, sciroppo di glucosio, aromi.), pangrattato (FARINA DI GRANO TENERO di tipo "O", lievito di birra, sale), sale, antiossidante: acido ascorbico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008203802447. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hamburger con bacon - surgelati?

100 g of Hamburger con bacon - surgelati has 232 kcal.

Is Hamburger con bacon - surgelati high in protein?

Hamburger con bacon - surgelati contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).

How many carbs are in Hamburger con bacon - surgelati?

Hamburger con bacon - surgelati has 2.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger con bacon - surgelati?

Hamburger con bacon - surgelati contains 16 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Hamburger con bacon - surgelati contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (76% DV), Vitamin B12 (64% DV), Niacin (B3) (29% DV), iron (26% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger con bacon - surgelati?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.