Hamburger Buns
Packaged product Meals and Dishes Sumano's Bakery
Hamburger Buns contains 344 kcal per 100 g. A serving, 1 bun, 64 g (64 g) provides about 220 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 1,118 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 391 mg | 17% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the top quarter of meals and dishes (median 9.3 g)
- Fiber1.6 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars4.7 gin the lowest quarter of meals and dishes (median 6.5 g)
- Fat6.3 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat2.3 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium391 mgin the lowest quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 344 kcal | 344 kcal |
| Protein | 10.9 g | 10.9 g |
| Carbohydrates | 62.5 g | 62.5 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 391 mg | 391 mg |
Product details
- Brand
- Sumano's Bakery
- Barcode
- 0831490060102
- Label serving
- 1 BUN (64 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, water, sugar, vegetable shortening, yeast, salt and dough conditioner.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche burger buns La Boulangère | 344 | 10 g | 53 g | 9.8 g |
| Hawaiian sweet deluxe hamburger buns, hawaiian sweet King's Hawaiian | 346 | 10.3 g | 57.7 g | 7.7 g |
| Hamburger Buns Auchan | 346 | 8.4 g | 53 g | 11 g |
| Broiche Burgerbrød Mesterbakeren | 342 | 10 g | 52 g | 10 g |
| Pan de hamburguesas sin gluten Adpan | 347 | 1.9 g | 72.3 g | 4.7 g |
| Brioche Burger Buns golden Toast | 341 | 9.1 g | 52.3 g | 10.3 g |
| Burger Pain Brioché Grand Frais | 341 | 9.8 g | 52 g | 10 g |
| Pain burger le brioche Brioche Pasquier | 341 | 7.9 g | 51 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903693. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0831490060102. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.