halloumi classic
Packaged product Dairy and Eggs alambra
Halloumi classic contains 321 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for dairy and eggs (median 21.4 g)
- Sugars1.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat25 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat16 gbelow the median for dairy and eggs (median 17 g)
- Sodium1,040 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasterurized Cow, Sheep & Goat Milk, Salt, Non Animal Rennet, Mint /Ingrédients: Lait pasteurisé de vache (max. 77%), chèvre et brebis (min. 20%),sel, coagulant microbien, menthe / Ingredienti: Latte di mucca pastorizzato • (mass. 77%), di čapra e di pecora (min. 20%), sale, coagulante • di origine microbica, menta / Zútaten: Pasterisierte Kuh-, Ziegen - und Schafmilch, speisesalz, minze, mikrobielles lav. Halbfester Schnittkäse mindestens 43% Fett I Tr. Keep refrigerated 2-6 °C / Conserver entre +2°C et +6°C Conservare in frigorifero tra +2°C e +6°C / Ungeöffnet bei +2 bis +6 °C Importé en France par PERINTER www.perinter.com / Importato in Italia da ADONIS srl Nutritional Information per 100g/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7294693000475. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.