Halibut negre
Packaged product Fish and Seafood Bonpreu
Halibut negre contains 114 kcal per 100 g.
Roughly 66% of its calories come from fat, with 32% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 100 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 2%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the lowest quarter of fish and seafood (median 15 g)
- Sugars0.1 gbelow the median for fish and seafood (median 0.3 g)
- Fat8.4 gin the top quarter of fish and seafood (median 2.6 g)
- Saturated fat1.5 gin the top quarter of fish and seafood (median 0.6 g)
- Sodium440 mgin the top quarter of fish and seafood (median 200 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonpreu
- Barcode
- 8422410450800
- Quantity
- 175
- Category
- Frozen fishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
halibut negro (Reinhardtius hippoglossoides) (pescado), agua, sal, correctivo de la acidez (citratos de sodio) y antioxidante (ácido cítrico). Puede contener crustáceos, moluscos y sulfitos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La marinara Polare | 114 | 19.5 g | 3.7 g | 1.9 g |
| Pfannen Fisch Müllerin Art FRoSTA | 115 | 14.9 g | 11.7 g | 0.8 g |
| Schlemmerfilet a la Bordelaise Edeka | 115 | 12 g | 3.6 g | 5.6 g |
| Bistecca merluzzo Frosta | 113 | 15.2 g | 0.1 g | 5.7 g |
| bastoncini di surimi Metarex | 113 | 5.7 g | 19 g | 1.2 g |
| thunfishmedallions Femeg | 112 | 24.5 g | 0 g | 1.6 g |
| 2 Pavé de Bonite à ventre rayé Picard | 112 | 26 g | 0.5 g | 1 g |
| Fletan negro Dia | 112 | 8.6 g | 0.7 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8422410450800. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.