Half & Half Ultra-Pasteurized Grade A Coffee Creamer
Packaged product Dairy and Eggs Harris-Teeter
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Half & Half Ultra-Pasteurized Grade A Coffee Creamer contains 133 kcal per 100 g. A serving, 30 ml (30 g) provides about 40 kcal.
Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 66.7 g | 333% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 10%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 2.4 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3.3 g)
- Fat11.7 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat66.7 gin the top quarter of dairy and eggs (median 14.4 g)
- Sodium83.3 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris-Teeter
- Barcode
- 0072036741585
- Quantity
- 16 oz
- Label serving
- 30 ml
- Category
- Creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Half & Half Cream Harmony | 133 | 3.3 g | 6.7 g | 10 g |
| half & half a blend of milk & cream Kroger | 133 | 3.3 g | 3.3 g | 10 g |
| Half & Half Cream Natrel | 133 | 2.7 g | 6.7 g | 10 g |
| Half & Half Cream 10% Island Farms | 133 | 2.7 g | 6.7 g | 10 g |
| Half and half Borden | 133 | 3.3 g | 3.3 g | 11.7 g |
| Dairyland Cremo | 133 | 3.3 g | 6.7 g | 10 g |
| Half & Half Cream Lactantia | 133 | 2.7 g | 6.7 g | 10 g |
| Crème a café 10% lait nordique Nutrinor Cooperative | 133 | 3.3 g | 6.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072036741585. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.