HAK Brik kikkererwten

Packaged product Vegetables HAK

HAK Brik kikkererwten contains 135 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 21% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
6.4 gprotein
17.9 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.4 g 2%
Sodium L 80 mg 3%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 2.9 g 10%
Total sugars L 0 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 58%Fat: 21%135kcal / 100 g
  • Protein 21%
  • Carbohydrates 58%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of vegetables (median 1.4 g)
  • Fiber2.9 gin the top quarter of vegetables (median 1.7 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
  • Fat2.8 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.4 gin the top quarter of vegetables (median 0 g)
  • Sodium80 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
HAK
Barcode
8720600624636
Quantity
380g
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
morad foods Topoloveni 135 1.1 g 9.3 g 10.1 g
Kikkererwten HAK 135 6.4 g 17.9 g 2.8 g
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Ceci Annalisa 136 8 g 22 g 2 g
Figaro Sorte Oliven uten Sten 935g Figaro 137 0.5 g 0 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720600624636. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in HAK Brik kikkererwten?

100 g of HAK Brik kikkererwten has 135 kcal.

How much protein is in HAK Brik kikkererwten?

HAK Brik kikkererwten contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.4 g).

How many carbs are in HAK Brik kikkererwten?

HAK Brik kikkererwten has 17.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HAK Brik kikkererwten?

HAK Brik kikkererwten contains 2.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in HAK Brik kikkererwten?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.