Hähnchenbrust hauchzart
Hähnchenbrust hauchzart contains 105 kcal per 100 g.
Roughly 77% of its calories come from protein, with 17% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 6%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of meat (median 24 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat2 gin the lowest quarter of meat (median 30 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 12 g)
- Sodium900 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Putenbrust mit Honig gepôkelt, gerauchert und ofengebacken SPITZENQUALITÂT Zutaten: Putenf!eische jcderte$ SpeisesaÎz (Speise - salz, Kaliumjodat), Dextrose, Honig (1 Gewürze (Pfeffer, Zr,ìebel). Pfeiferextraktb Staodisator: Triphos - phate; Antioxidationsmittel: Natriumascorbat; Korv servierungsstoff: Natriumnitrit; Buchenhotzraucty Kann Spuren von Senf und Sellerie enthaltem
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Italian Dry Salami Busseto Foods | 100 | 8 g | 1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22144386. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.