Hähnchen-Salami mit Putenfleisch und Palmfett
Packaged product Meat Marken Metzger
Hähnchen-Salami mit Putenfleisch und Palmfett contains 265 kcal per 100 g.
Roughly 68% of its calories come from fat, with 31% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 20.8 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 0.8%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.8 gin the top quarter of meat (median 14.9 g)
- Fat20 gbelow the median for meat (median 22 g)
- Saturated fat10.4 gin the top quarter of meat (median 9 g)
- Sodium1,440 mgin the top quarter of meat (median 880 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marken Metzger
- Barcode
- 4006639128708
- Quantity
- 100 g
- Category
- Wurstaufschnitt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenfleisch, Putenfleisch, Palmfett, Speisesalz, Traubenzucker, Gewürze, Rote Beete Pulver (färbend), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reifekulturen, Rauch. 100 g Salami werden hergestellt aus 60 g Hähnchenfleisch, 54 g Putenfleisch und 11 g Palmfett. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006639128708. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.