Hagelmix

Packaged product Sweets and Desserts Delicieux

Hagelmix contains 489 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 422 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hagelmix by Delicieux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
5.3 gprotein
67 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 22 g 28%
Saturated fat L 13 g 65%
Sodium L 196 mg 9%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 49 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%489kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gabove the median for sweets and desserts (median 2.7 g)
  • Sugars49 gin the lowest quarter of sweets and desserts (median 69 g)
  • Fat22 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 7.8 g)
  • Sodium196 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delicieux
Barcode
20221454
Quantity
160 g
Category
Sprinkles
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

74% witte chocolade (suiker, cacaoboter, volle melkpoeder, weipoeder (melk), emulgator: lecithinen (soja); natuurlijk vanillearoma), 23% graancrisp (rijstebloem, tarwebloem, suiker, moutextract (gerst), zout), glansmiddel: schellak; kleurstoffen: curcumine, carotenen, bietenrood, anthocyanen; spirulina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterRiceWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20221454. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hagelmix?

100 g of Hagelmix has 489 kcal.

How much protein is in Hagelmix?

Hagelmix contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.7 g).

How many carbs are in Hagelmix?

Hagelmix has 67 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hagelmix?

Hagelmix contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Hagelmix?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.