Hagel slag
Packaged product Sweets and Desserts Albert Heijn
Hagel slag contains 450 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 69 g | |
| Added sugars L | 68.9 g | 138% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5 g)
- Sugars69 gabove the median for sweets and desserts (median 65.7 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat5.5 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907267410
- Quantity
- 600 g
- Label serving
- 20 g
- Category
- Chocolate sprinkles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, skimmed cocoa powder, rice flour, vegetable oil (palm, shea), cocoa butter, cocoa mass, emulsifier (e322), glazing agent (e414), vanilla flavouring, of which added sugars 69 g per 100 g and of which added salt 0 g per 100 g, dark chocolate sprinkles: cocoa solids at least 32%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melk chocoladehagel met witte sterretjes limited edition De Ruijter | 450 | 0 g | 72 g | 15 g |
| Chocoladehagel melk De Ruijter | 450 | 5.7 g | 72 g | 15 g |
| Zebra Hagelslag Venz | 450 | 2.6 g | 76 g | 14 g |
| Melkchocoladehagelslag Kwatta | 450 | 5.7 g | 72 g | 15 g |
| Hagelslag Kwata | 450 | 5.7 g | 72 g | 15 g |
| Chocoladehagel melk De Ruijter | 450 | 5.7 g | 72 g | 15 g |
| Vermicelles Lait Kwatta | 450 | 5.7 g | 72 g | 15 g |
| Hagelslag Kiekeboe | 450 | 3.2 g | 75 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907267410. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.