How many calories are in Haché de bœuf sauce tomate?

100 g of Haché de bœuf sauce tomate has 100 kcal.

How much protein is in Haché de bœuf sauce tomate?

Haché de bœuf sauce tomate contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.2 g).

How many carbs are in Haché de bœuf sauce tomate?

Haché de bœuf sauce tomate has 5.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haché de bœuf sauce tomate?

Haché de bœuf sauce tomate contains 4.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Haché de bœuf sauce tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (27% DV), Vitamin B12 (22% DV), iodine (12% DV), Niacin (B3) (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haché de bœuf sauce tomate?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Haché de bœuf sauce tomate

Packaged product Meat Hereford

Haché de bœuf sauce tomate contains 100 kcal per 100 g.

Roughly 39% of its calories come from fat, with 38% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 77 products.

100 g provides 27% of the Daily Value for zinc, 22% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

100kcal per 100 g

9.5 gprotein

5.6 gcarbohydrates

4.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	4.3 g	6%
Saturated fat L	1.7 g	9%
Cholesterol L	21.9 mg	7%
Sodium L	332 mg	14%
Total carbohydrates L	5.6 g	2%
Dietary fiber L	0.9 g	3%
Total sugars L	1.9 g
Added sugars L	0.3 g	0.6%
Protein L	9.5 g	19%
Vitamin A L	0.83 µg	0.1%
Vitamin C L	6.4 mg	7%
Vitamin D L	0.07 µg	0.3%
Vitamin E L	0.56 mg	4%
Thiamin (B1) L	0.051 mg	4%
Riboflavin (B2) L	0.065 mg	5%
Niacin (B3) L	1.9 mg	12%
Pantothenic acid (B5) L	0.3 mg	6%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	14.3 µg	4%
Vitamin B12 L	0.52 µg	22%
Calcium L	12.2 mg	0.9%
Iron L	1.8 mg	10%
Magnesium L	15.3 mg	4%
Phosphorus L	77.5 mg	6%
Potassium L	241 mg	5%
Zinc L	3 mg	27%
Copper L	0.046 mg	5%
Manganese L	0.08 mg	3%
Selenium L	5.2 µg	9%
Iodine L	18.6 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 23%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gin the lowest quarter of meat (median 18.2 g)
Fiber0.9 gin the top quarter of meat (median 0 g)
Sugars1.9 gin the top quarter of meat (median 0 g)
Fat4.3 gin the lowest quarter of meat (median 15 g)
Saturated fat1.7 gin the lowest quarter of meat (median 5.9 g)
Sodium332 mgin the top quarter of meat (median 67 mg)
Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Water76.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.7 g

Carotenoids (1)

Beta-carotene L	212 µg

Other components (2)

Water L	76.4 g
Alcohol L	0 g

Product details

Brand: Hereford
Barcode: 3379670022986
Quantity: 400 g
Category: Ground meats
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates concassées, viande de boeuf, eau, concentré de tomates, chapelure, plantes aromatiques, sel, amidon, sucre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3379670022986. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.