How many calories are in Gulerotkake?

100 g of Gulerotkake has 390 kcal.

How much protein is in Gulerotkake?

Gulerotkake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Gulerotkake?

Gulerotkake has 52 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulerotkake?

Gulerotkake contains 18 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Gulerotkake?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gulerotkake

Packaged product Sweets and Desserts Ciop

Gulerotkake contains 390 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

390kcal per 100 g

4.8 gprotein

52 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	390 kcal
Total fat L	18 g	23%
Saturated fat L	3.6 g	18%
Sodium L	440 mg	19%
Total carbohydrates L	52 g	19%
Dietary fiber	not reported
Total sugars L	34 g
Protein L	4.8 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 53%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
Sugars34 gabove the median for sweets and desserts (median 31 g)
Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium440 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ciop
Barcode: 7025165010148
Quantity: 400g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakebunn (hvetemel, sukker, egg, revet gulrot 18 %, rapsolje, dekstrose (mais, hvete), hevemiddel (E 500, E 450), sirup, salt, modifisert maisstivelse (E 1414), kanel, eggehvitepulver, stabilisator (E 412), fargestoff (E 150c), konserveringsmiddel (E 1520, E 281), vann, aroma (sitron), ingefær, aroma (vanillin, karamell), melbehandlings - middel (E 300), kremtopping (melis, sukker, vegetabilsk fett (pal.me, raps), kremost (melk, fløte, salt, stabilisator (E 410, E 412), syrekultur), yoghurt (helmelk, skummel - melkpulver, yoghurtkultur), sukker, fortykningsmiddel (E 440, E 441, E 469 (svin)), emulgator (E 471, E 472b (svin)), surhetsregulerende middel (E 330), konserveringsmiddel (E 202), aroma (vanillin), vann, kremostpulver (melk), melkepulver, mysepulver (melk), hvetestivelse, maisstivelse, fuktighetsbevarer (E 420), surhetsregulerende middel (E 330), salt, vegetabilsk emulgator (E 435, E 471), konserveringsmiddel (E 202), aroma (vanilje, appelsin), fargestoff (E 160a). NÆRINGSINNHOLD/100 g: Energi 1633 kJ (390 kcal) Fett 18 g - hvorav mettede fettsyrer 3,6 g Karbohydrat 52 g - hvorav sukkerarter 34 g 4,8 al Protein BEST FØR: Se datomerkingen nneholde spor av nøtter samfrø. Varen har vært fryst.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7025165010148. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.