Gulash di manzo

Packaged product Meat Natureta

Gulash di manzo contains 103 kcal per 100 g.

Roughly 46% of its calories come from fat, with 43% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulash di manzo by Natureta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
11 gprotein
2.7 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 5.2 g 7%
Saturated fat L 1 g 5%
Sodium L 372 mg 16%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Added sugars L 1.6 g 3%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 11%Fat: 46%103kcal / 100 g
  • Protein 43%
  • Carbohydrates 11%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of meat (median 14.3 g)
  • Fiber0.8 gin the top quarter of meat (median 0 g)
  • Sugars1.6 gin the top quarter of meat (median 0.2 g)
  • Fat5.2 gbelow the median for meat (median 10 g)
  • Saturated fat1 gbelow the median for meat (median 3.3 g)
  • Sodium372 mgin the lowest quarter of meat (median 640 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natureta
Barcode
3831029520517
Quantity
400g
Category
Canned meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, came di manzo 30%, cipolle 10%, olio di semi di girasole, miscela di spezie (spezie, verdure (contiene sedano), sale iodato, esaltatori di sapidità: glutammato monosodica aromi naturali), amido di mais modificato, zucchero.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSunflower oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3831029520517. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gulash di manzo?

100 g of Gulash di manzo has 103 kcal.

Is Gulash di manzo high in protein?

Gulash di manzo contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Gulash di manzo?

Gulash di manzo has 2.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulash di manzo?

Gulash di manzo contains 5.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Gulash di manzo?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.