Grüne Soße
Packaged product Soups and Sauces Kühlmann
Grüne Soße contains 151 kcal per 100 g.
Roughly 68% of its calories come from fat, with 21% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 21%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars6 gabove the median for soups and sauces (median 4 g)
- Fat11.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium592 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Joghurterzeugnis_ 35 %, Kräuter 16 % (Petersilie, Dill, Kresse, Kerbel, Schnittlauch, Sauerampfer, Gurkenkraut, Pimpernell), _Eier_ 15 %, Trinkwasser, Rapsöl, Branntweinessig, Zucker, Zwiebeln, Speisesalz, Stärke, _Milcheiweiß_, Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilVinegarSugarOnionSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tomate pancetta Franprix | 151 | 3 g | 6.9 g | 11.9 g |
| Moutarde à l'ail des ours Les Alpes Campagnardes | 151 | 6.9 g | 4.6 g | 11 g |
| Mail mout orig whisk 280g Maille | 151 | 7 g | 3.5 g | 11 g |
| Moutarde Pikarome 240 g Pikarome | 151 | 7.3 g | 4.6 g | 10.3 g |
| Organic Dijon Mustard biona | 151 | 7.1 g | 10.2 g | 9.8 g |
| Dijon Originale Traditional Dijon Mustard Maille | 151 | 10 g | 10 g | 11 g |
| Hoisin Sauce Ong's | 151 | 3.1 g | 31 g | 2 g |
| Dijon Originale Traditional Dijon Mustard MAILLE | 151 | 7 g | 3.5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002268092694. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.