Grüne Bohnen fein - Migros
Packaged product Beans and Legumes M-Classic
Grüne Bohnen fein - Migros contains 33 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 30% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 121 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 53%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of beans and legumes (median 7.2 g)
- Fiber3 gin the lowest quarter of beans and legumes (median 7.4 g)
- Sugars1 gbelow the median for beans and legumes (median 1.7 g)
- Fat0.5 gin the lowest quarter of beans and legumes (median 1 g)
- Saturated fat0.5 gin the top quarter of beans and legumes (median 0.15 g)
- Sodium240 mgabove the median for beans and legumes (median 155 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Classic
- Barcode
- 7616800817200
- Quantity
- 225 g
- Category
- Common beans
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beans (Switzerland), water, iodized cooking salt, acififier: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mange tout Delhaize | 33 | 2 g | 5 g | 0 g |
| Fine Beans M&S | 31 | 2.1 g | 3 g | 0.4 g |
| Wachsbrechbohnen Leidel | 31 | 2.4 g | 3.8 g | 0.5 g |
| Mange tout Delhaize | 35 | 2.8 g | 4.5 g | 0.5 g |
| Stringless beans Tesco | 29 | 2 g | 3.1 g | 0.48 g |
| Wachsbrechbohnen Beste Ernte | 26 | 1.5 g | 3 g | 0.1 g |
| Haricot Bennet | 26 | 1.6 g | 3 g | 0.2 g |
| Haricots HAK | 25 | 1.8 g | 2.2 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616800817200. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.