Stringless beans
Packaged product Beans and Legumes Tesco
Stringless beans contains 29 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 32% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 20 products.
100 g provides 20% of the Daily Value for Vitamin C and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.48 g | 0.6% |
| Saturated fat L | 0.18 g | 0.9% |
| Sodium | not reported | |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Protein L | 2 g | 4% |
| Vitamin C L | 18 mg | 20% |
| Folate (B9) L | 60 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 50%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber2.8 gin the lowest quarter of beans and legumes (median 4.7 g)
- Sugars2.8 gabove the median for beans and legumes (median 2.3 g)
- Fat0.48 gbelow the median for beans and legumes (median 1.1 g)
- Saturated fat0.18 gabove the median for beans and legumes (median 0.14 g)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03271506
- Category
- Common beans
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fine Beans M&S | 31 | 2.1 g | 3 g | 0.4 g |
| Black-Eyed Peas Great Value | 64 | 4.8 g | 12 g | 0.4 g |
| Romano beans Compliments | 72 | 5.6 g | 13.6 g | 0 g |
| Killer Beans Fred’s Ballistic Tomato and Basil F. Whitlock & Sons | 75 | 5.1 g | 10.2 g | 0.38 g |
| Three Bean Blend Dark Red Kidney, Pinto & Black S&W | 85 | 5.4 g | 14.6 g | 0 g |
| Witte bonen in tomatensaus Plus | 85 | 5.3 g | 12 g | 0.5 g |
| Melange de haricots Bonduelle | 88 | 6.4 g | 14.4 g | 1.6 g |
| Refried Black Beans La Costeña | 100 | 3.3 g | 13.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stringless beans?
100 g of Stringless beans has 29 kcal.
How much protein is in Stringless beans?
Stringless beans contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Stringless beans?
Stringless beans has 3.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stringless beans?
Stringless beans contains 0.48 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).
What vitamins and minerals does Stringless beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03271506. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.