Grüne Bohnen Eintopf
Packaged product Meals and Dishes Buss Fertiggerichte GmbH
Grüne Bohnen Eintopf contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
100 g provides 27% of the Daily Value for chloride and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 2.8 mg | 0.9% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 23.7 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 27.4 mg | 2% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 20 µg | 13% |
| Chloride L | 610 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of meals and dishes (median 4.6 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars1.7 gabove the median for meals and dishes (median 1.4 g)
- Fat1 gin the lowest quarter of meals and dishes (median 3.8 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sodium392 mgabove the median for meals and dishes (median 378 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.15 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.05 g |
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
Carotenoids (1)
| Beta-carotene L | 996 µg |
|---|
Other components (2)
| Water L | 88.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Buss Fertiggerichte GmbH
- Barcode
- 20134211
- Quantity
- 800g
- Label serving
- 100 g
- Category
- Canned meals
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 32% grüne Bohnen, Kartoffeln, Karotten, 4%* Rindfleisch. Zwiebeln, Speisesalz, Rapsöl, Gewürze (enthält Sellerie, Senf Zucker, Verdickungsmittel: Guarkernmehl; Weizenmehl, Würze, Hühnereieiweiß**, Magermilchpulver. *Gewichtsverlust durch Erhitzen. **von Eiern aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSaltRapeseed (canola) oilWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leberknödel in konzentrierter Suppe vinzensmurr | 37 | 2 g | 5 g | 1 g |
| Kimchi Coreano Wang | 33 | 3.3 g | 6.7 g | 0 g |
| Wirsing-Eintopf Sonnen Bassermann | 31 | 0.8 g | 4.5 g | 0.9 g |
| Pichelsteiner Topf Erasco | 30 | 1.6 g | 4.5 g | 0.4 g |
| Möhrentopf Pottkieker | 41 | 2.4 g | 3.9 g | 1.5 g |
| Hühner-Nudel-Eintopf Sonnen Bassermann | 42 | 1.8 g | 5.5 g | 1.3 g |
| Couscous 7 légumes Prosain | 42 | 2.1 g | 6.2 g | 0.5 g |
| Light Classic Chicken Noodle Campbells | 28 | 1.6 g | 3.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grüne Bohnen Eintopf?
100 g of Grüne Bohnen Eintopf has 35 kcal. Serving, 100 g (100 g): about 35 kcal.
How much protein is in Grüne Bohnen Eintopf?
Grüne Bohnen Eintopf contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.6 g).
How many carbs are in Grüne Bohnen Eintopf?
Grüne Bohnen Eintopf has 4.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grüne Bohnen Eintopf?
Grüne Bohnen Eintopf contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Grüne Bohnen Eintopf contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (27% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grüne Bohnen Eintopf?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20134211. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.