Ground Pork
Packaged product Meat Syracuse Sausage
Ground Pork contains 230 kcal per 100 g. A serving, 4 serving, 113 g (113 g) provides about 260 kcal.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 77 products.
100 g provides 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Sodium L | 602 mg | 26% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.8 g | 34% |
| Vitamin D L | 0.89 µg | 4% |
| Calcium L | 12.4 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 634 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the lowest quarter of meat (median 18.2 g)
- Fat17.7 gabove the median for meat (median 15 g)
- Saturated fat6.2 gabove the median for meat (median 5.9 g)
- Sodium602 mgin the top quarter of meat (median 67 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Product details
- Brand
- Syracuse Sausage
- Barcode
- 0092379000118
- Label serving
- 4 serving (113 g)
- Category
- Ground meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hachis porc-veau delhaize | 232 | 17 g | 0.8 g | 16 g |
| Hackfleisch Gemischt Landjunker | 234 | 18 g | 0 g | 18 g |
| Hackfleisch gemischt Lidl | 234 | 18 g | 0 g | 18 g |
| Hackfleisch Gut Bio | 234 | 18 g | 0.5 g | 15 g |
| Carne moída Lidl alemanha Frisches Rinder-Hackfleisch Lidl | 234 | 18 g | 0 g | 18 g |
| Hackfleisch gemischt Rewe | 235 | 18 g | 0.5 g | 18 g |
| Hackfleisch, gemischt Purland | 236 | 17.5 g | 1 g | 18 g |
| Hackfleisch gemischt (Bio) LFW Ludwigsluster Fleisch- & Wurstspezialitäten | 221 | 30.5 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0092379000118. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.