Ground beef

Packaged product Meat Deseret Farms

Ground beef contains 247 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 280 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 188 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground beef by Deseret Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
17 gprotein
0 gcarbohydrates
19.6 gfat
280kcal in serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 19.6 g 25%
Saturated fat L 7.1 g 36%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%247kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of meat (median 20 g)
  • Fat19.6 gin the top quarter of meat (median 11.6 g)
  • Saturated fat7.1 gin the top quarter of meat (median 4.5 g)
  • Sodium67 mgabove the median for meat (median 67 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deseret Farms
Barcode
0402154570000
Quantity
1 LB
Label serving
1 serving (113.398 g)
Category
Ground beef meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beef mince Birchwood 251 18.3 g 0 g 19.8 g
Grass Fed ground beef Grass Rooted 240 21 g 0 g 17 g
British beef mince 20% fat Aldi 260 20 g 0.5 g 20 g
Lean Ground Beef Your Fresh Market 220 19 g 0 g 16 g
Viande Hachée pur boeuf 15% matière grasses Auchan 215 20 g 0.5 g 15 g
Organic Ground Beef Member’s Mark 214 18.8 g 0 g 15.2 g
Ground Beef Albertsons 212 18.5 g 0 g 15 g
British Beef Steak Mince Tesco 210 19.7 g 0 g 14.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground beef?

100 g of Ground beef has 247 kcal. Serving, 1 serving, 113.398 g (113 g): about 280 kcal.

Is Ground beef high in protein?

Ground beef contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19.3 g in serving, 1 serving, 113.398 g (113 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 20 g).

How many carbs are in Ground beef?

Ground beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground beef?

Ground beef contains 19.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Ground beef?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0402154570000. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.