Grookte Slagers Achterham
Grookte Slagers Achterham contains 164 kcal per 100 g. A serving, 23 g (23 g) provides about 38 kcal.
Roughly 54% of its calories come from protein, with 44% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (179 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 2%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of meat (median 18.9 g)
- Fat8 gbelow the median for meat (median 9.4 g)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rôti Cru d'Alsace - ail et persil Moritz | 164 | 20.7 g | 0.2 g | 9 g |
| Roti cru d'Alsace Moritz | 164 | 21 g | 0.2 g | 9 g |
| Roti cru d’alsace ail et persil Moritz | 164 | 21 g | 0 g | 9 g |
| Bauern-Sülze Eifel | 164 | 11 g | 0.6 g | 13 g |
| elpozo Elpozo | 164 | 17.3 g | 1.3 g | 10 g |
| Strimlet Svinekjøtt FATLAND SALG AS | 165 | 21 g | 0 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2389221503537. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.