Grissini Cipolla

Packaged product Bread and Baked Goods San Fabio

Grissini Cipolla contains 429 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
12 gprotein
62 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14 g 18%
Saturated fat L 5.8 g 29%
Sodium L 1,377 mg 60%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 0 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 59%Fat: 30%429kcal / 100 g
  • Protein 11%
  • Carbohydrates 59%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for bread and baked goods (median 11 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat14 gin the top quarter of bread and baked goods (median 11 g)
  • Saturated fat5.8 gin the top quarter of bread and baked goods (median 1.9 g)
  • Sodium1,377 mgin the top quarter of bread and baked goods (median 790 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Fabio
Barcode
4337256676816
Category
Breadsticks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grissini tipo 0 con olive Pan di Sole 429 10 g 67 g 13 g
Grissini Torinesi Florelli 429 11 g 74 g 7.7 g
Gressini Valledoro 429 12 g 64 g 13 g
Mini grissini artigianali Florelli 429 13 g 68 g 11 g
Grissini con Aceite de Oliva Crifill 429 11 g 68 g 12 g
Grissini tipo 0 con olive Crai 429 10 g 67 g 12.7 g
Gressins artigianali olives Ciro 429 13 g 67 g 10.9 g
Grissini alle olive Vialatina 429 10.1 g 66.9 g 12.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256676816. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grissini Cipolla?

100 g of Grissini Cipolla has 429 kcal.

Is Grissini Cipolla high in protein?

Grissini Cipolla contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Grissini Cipolla?

Grissini Cipolla has 62 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini Cipolla?

Grissini Cipolla contains 14 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Grissini Cipolla?

100 g contains 1,377 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.