How many calories are in Grissini Burro?

100 g of Grissini Burro has 306 kcal.

How much protein is in Grissini Burro?

Grissini Burro contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).

How many carbs are in Grissini Burro?

Grissini Burro has 43.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini Burro?

Grissini Burro contains 11 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Grissini Burro contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), copper (20% DV), Thiamin (B1) (17% DV), selenium (12% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grissini Burro?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grissini Burro

Packaged product Bread and Baked Goods Sarandrea

Grissini Burro contains 306 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 421 kcal per 100 g across 1,616 products.

100 g provides 59% of the Daily Value for manganese, 20% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

306kcal per 100 g

7.3 gprotein

43.5 gcarbohydrates

11 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	11 g	14%
Saturated fat L	5.7 g	29%
Cholesterol L	21.8 mg	7%
Sodium L	332 mg	14%
Total carbohydrates L	43.5 g	16%
Dietary fiber L	1.6 g	6%
Total sugars L	2.3 g
Added sugars L	0 g	0%
Protein L	7.3 g	15%
Vitamin A L	67.5 µg	8%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.19 µg	1%
Vitamin E L	0.7 mg	5%
Thiamin (B1) L	0.21 mg	17%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.071 mg	4%
Folate (B9) L	18.9 µg	5%
Vitamin B12 L	0.018 µg	0.8%
Calcium L	20.7 mg	2%
Iron L	1.4 mg	8%
Magnesium L	45.8 mg	11%
Phosphorus L	142 mg	11%
Potassium L	182 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.18 mg	20%
Manganese L	1.4 mg	59%
Selenium L	6.8 µg	12%
Iodine L	14 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 58%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.3 gin the lowest quarter of bread and baked goods (median 11 g)
Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.9 g)
Sugars2.3 gbelow the median for bread and baked goods (median 2.4 g)
Saturated fat5.7 gin the top quarter of bread and baked goods (median 1.9 g)
Sodium332 mgin the lowest quarter of bread and baked goods (median 790 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water33.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	36.3 g

Carotenoids (1)

Beta-carotene L	18.9 µg

Other components (2)

Water L	33.5 g
Alcohol L	0 g

Product details

Brand: Sarandrea
Barcode: 8056459867512
Quantity: 200 g
Category: Breadsticks
Packaging: Plastic,bag
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ tendre type 00, eau, _beurre_ 10 %, sel, levure de bière, revêtement de l'huile extra vierge d'olive.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8056459867512. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.