Grissetti bio

Packaged product Grains and Pasta Monna Giovannella

Grissetti bio contains 334 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissetti bio by Monna Giovannella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
7.8 gprotein
44.2 gcarbohydrates
14.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 14.1 g 18%
Saturated fat L 2 g 10%
Sodium L 0 mg 0%
Total carbohydrates L 44.2 g 16%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%334kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for grains and pasta (median 9.3 g)
  • Sugars1.3 gin the lowest quarter of grains and pasta (median 13 g)
  • Fat14.1 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monna Giovannella
Barcode
8055681052284
Category
Cereals and their products
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farina di grano tenero tipo 00 Grandi Molini Italiani 334 9 g 71 g 1 g
Taralli Bio Spighe Toscane 334 7.8 g 44.2 g 14.1 g
Minigriss Bio Spighe Toscane 334 7.8 g 44.2 g 14.1 g
Starcrock Terre di Puglia 334 7 g 46 g 13 g
Starcrock Terre di Puglia 334 7 g 46 g 13 g
Minestrone fiorentino di farro Poggio del Farro 334 15 g 56 g 3.1 g
Focaccia di Altamura Mininni 334 6.7 g 41 g 17 g
Taralli bio Monna Giovannella 334 7.8 g 44.2 g 14.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8055681052284. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grissetti bio?

100 g of Grissetti bio has 334 kcal.

How much protein is in Grissetti bio?

Grissetti bio contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Grissetti bio?

Grissetti bio has 44.2 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissetti bio?

Grissetti bio contains 14.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Grissetti bio?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.