How many calories are in Grillbratwurst?

100 g of Grillbratwurst has 264 kcal.

Is Grillbratwurst high in protein?

Grillbratwurst contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23 g).

How many carbs are in Grillbratwurst?

Grillbratwurst has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grillbratwurst?

Grillbratwurst contains 24.5 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Grillbratwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (53% DV), Niacin (B3) (33% DV), selenium (23% DV), Vitamin B12 (19% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grillbratwurst?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grillbratwurst

Packaged product Meat casa westfalia

Grillbratwurst contains 264 kcal per 100 g.

Roughly 81% of its calories come from fat, with 18% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 404 kcal per 100 g across 30 products.

100 g provides 53% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Niacin (B3) and 23% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

264kcal per 100 g

12.4 gprotein

0.5 gcarbohydrates

24.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	24.5 g	31%
Saturated fat L	8.3 g	42%
Cholesterol L	60.8 mg	20%
Sodium L	800 mg	35%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0.25 g	0.5%
Protein L	12.4 g	25%
Vitamin A L	3.6 µg	0.4%
Vitamin C L	0.21 mg	0.2%
Vitamin D L	0.4 µg	2%
Vitamin E L	0.094 mg	0.6%
Thiamin (B1) L	0.63 mg	53%
Riboflavin (B2) L	0.12 mg	10%
Niacin (B3) L	5.2 mg	33%
Pantothenic acid (B5) L	0.52 mg	10%
Vitamin B6 L	0.28 mg	17%
Folate (B9) L	5.6 µg	1%
Vitamin B12 L	0.46 µg	19%
Calcium L	9.3 mg	0.7%
Iron L	0.69 mg	4%
Magnesium L	22.4 mg	5%
Phosphorus L	175 mg	14%
Potassium L	295 mg	6%
Zinc L	1.9 mg	17%
Copper L	0.058 mg	6%
Manganese L	0.012 mg	0.5%
Selenium L	12.4 µg	23%
Iodine L	23 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 0.7%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.4 gin the lowest quarter of meat (median 23 g)
Fiber0 gin the lowest quarter of meat (median 1.2 g)
Sugars0.5 gin the lowest quarter of meat (median 1.8 g)
Fat24.5 gbelow the median for meat (median 34 g)
Saturated fat8.3 gin the lowest quarter of meat (median 11.5 g)
Sodium800 mgin the lowest quarter of meat (median 1,377 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	64 g
Alcohol L	0 g

Product details

Brand: casa westfalia
Barcode: 8414784010452
Category: Sausages from Spain
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork 78% (jowls 43% and shoulder: 5%), water, salt, spices, pork protein, sugar (dextrose), flavor enhancer (1621) and natural pork casing, nutritional information per 100 9 of product energy value 1104 kj/264 kcal fats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8414784010452. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.