Griego protein
Packaged product Other Foods Quillayes
Griego protein contains 74 kcal per 100 g. A serving, 120 g (120 g) provides about 89 kcal.
Roughly 48% of its calories come from protein, with 29% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (68 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Calcium L | 26 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 23%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of other foods (median 4.6 g)
- Sugars2.9 gin the lowest quarter of other foods (median 5.4 g)
- Sodium55 mgin the lowest quarter of other foods (median 65 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.7 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
- Brand
- Quillayes
- Barcode
- 07425509
- Quantity
- 800g
- Label serving
- 120 g
- Category
- Yogures naturales
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LECHE descremada ultrafiltrada, leche natural entera, crema de leche, almidón modificado, gelatina, polifosfato de sodio, enzima lactasa, sorbato de potasio, cultivos lácteos (Lactobacillus bulgaricus, Streptococcus thermophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griego Natural Quillayes | 68 | 4.6 g | 6.5 g | 2.4 g |
| Natural Quillayes | 68 | 3.8 g | 3.8 g | 4.3 g |
| Griego Natural Artisan | 81 | 5.2 g | 7.6 g | 3.3 g |
| GoodNES Protein Natural Endulzado Nestlé | 81 | 7.2 g | 8.8 g | 1.9 g |
| Griego Natural Quillayes | 66 | 4.6 g | 6.1 g | 2.9 g |
| Protein Extra Proteína Lonco Leche | 65 | 8.8 g | 5.9 g | 0.7 g |
| Protein Extra Proteína Natural No Endulzado Lonco Leche | 65 | 8.8 g | 5.9 g | 0.7 g |
| Iogurte Natural YoPRO | 59 | 2.9 g | 9.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 07425509. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.