Griddle poppers
Packaged product Meals and Dishes Aunt Jemima
Griddle poppers contains 355 kcal per 100 g. A serving, 7 poppers, 62 g (62 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14.5 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 97 mg | 7% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for meals and dishes (median 6.4 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars14.5 gin the top quarter of meals and dishes (median 2 g)
- Fat19.4 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium484 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 355 kcal | 355 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 38.7 g | 38.7 g |
| Fat | 19.4 g | 19.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 14.5 g | 14.5 g |
| Sodium | 484 mg | 484 mg |
Product details
- Brand
- Aunt Jemima
- Barcode
- 0019600055457
- Label serving
- 7 POPPERS (62 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, chocolate chips (cocoa mass, sugar, dextrose, soy lecithin), vegetable oil (canola, coconut), egg, sugar, skim milk powder, leavening agents (sodium acid pyrophosphate, baking soda), egg white powder, salt, sunflower lecithin, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Polenta Dell' Alpe | 355 | 6.5 g | 77.4 g | 0 g |
| Spaghetti al pesto Pastarotti | 355 | 14.9 g | 70.5 g | 1.3 g |
| Self Rising Flour Pillsbury | 355 | 6.5 g | 74.2 g | 0 g |
| Kroger, sausage & pancake, blueberry, blueberry Kroger | 355 | 7.1 g | 31.9 g | 22 g |
| All Purpose Flour Pillsbury | 355 | 9.7 g | 74.2 g | 0 g |
| All Purpose Flour Pillsbury | 355 | 9.7 g | 74.2 g | 0 g |
| Risotto alla marinara Pastarotti | 356 | 9.3 g | 73.5 g | 1.2 g |
| Risotto à la napolitaine Pastarotti | 356 | 8.8 g | 74 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038021. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0019600055457. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.