How many calories are in Gressins au romarin?

100 g of Gressins au romarin has 431 kcal.

Is Gressins au romarin high in protein?

Gressins au romarin contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Gressins au romarin?

Gressins au romarin has 68 g of total carbohydrates per 100 g, including 4.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gressins au romarin?

Gressins au romarin contains 11 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Gressins au romarin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (230,208,333% DV), Riboflavin (B2) (491,288% DV), Vitamin A (189,583% DV), Niacin (B3) (48,164% DV) and manganese (90% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gressins au romarin?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gressins au romarin

Packaged product Bread and Baked Goods Picard

Gressins au romarin contains 431 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

100 g provides 230,208,333% of the Daily Value for Vitamin B12, 491,288% of the Daily Value for Riboflavin (B2) and 189,583% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

431kcal per 100 g

12 gprotein

68 gcarbohydrates

11 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	431 kcal
Total fat L	11 g	14%
Saturated fat L	2.3 g	11%
Cholesterol L	5,688 mg	1,896%
Sodium L	840 mg	37%
Total carbohydrates L	68 g	25%
Dietary fiber L	4.7 g	17%
Total sugars L	3.7 g
Added sugars L	0.33 g	0.7%
Protein L	12 g	24%
Vitamin A L	1,706,250 µg	189,583%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	1.3 mg	8%
Thiamin (B1) L	0.26 mg	22%
Riboflavin (B2) L	6,387 mg	491,288%
Niacin (B3) L	7,706 mg	48,164%
Pantothenic acid (B5) L	0.46 mg	9%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	25.3 µg	6%
Vitamin B12 L	5,525,000 µg	230,208,333%
Calcium L	25.9 mg	2%
Iron L	2.1 mg	12%
Magnesium L	69 mg	16%
Phosphorus L	209 mg	17%
Potassium L	267 mg	6%
Zinc L	1.8 mg	16%
Copper L	0.27 mg	30%
Manganese L	2.1 mg	90%
Selenium L	9.7 µg	18%
Iodine L	41.3 µg	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 65%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gabove the median for bread and baked goods (median 11 g)
Fiber4.7 gabove the median for bread and baked goods (median 3.9 g)
Sugars3.7 gin the top quarter of bread and baked goods (median 2.4 g)
Saturated fat2.3 gabove the median for bread and baked goods (median 1.9 g)
Sodium840 mgabove the median for bread and baked goods (median 790 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water11.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	55.8 g

Carotenoids (1)

Beta-carotene L	9.6 µg

Other components (2)

Water L	11.7 g
Alcohol L	0 g

Product details

Brand: Picard
Barcode: 3270160800889
Quantity: 125 g e
Category: Breadsticks
Packaging: Box,Cardboard
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (gluten) 94%, huile d'olive vierge extra, sel, romarin 1,3%, sucre, levure, farine de malt d'orge (gluten), agent de traitement de la farine: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Salt Sugar Yeast

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Mini gressins artisan au Lin et Chanvre La Buona Terra	431	12 g	71 g	10 g
Grissini integrali Enervit	431	31 g	41.5 g	14 g
Grissini al Farro Crai	431	12.3 g	64.3 g	13 g
Gressins complet graines de lin La Vie Claire	431	14 g	63 g	12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160800889. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.