Green Enchilada Sauce, Medium
Packaged product Soups and Sauces SPARTAN
Green Enchilada Sauce, Medium contains 50 kcal per 100 g. A typical serving of 0.25 cup (60 g) provides about 30 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 113 kcal per 100 g across 553 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1.7 gin the lowest quarter of soups and sauces (median 8 g)
- Fat1.7 gabove the median for soups and sauces (median 0 g)
- Sodium700 mgbelow the median for soups and sauces (median 983 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- SPARTAN
- Barcode
- 01121302327
- Label serving
- 0.25 cup
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
WATER, GREEN CHILE PEPPERS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CARAMEL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED MINCED ONIONS, DISTILLED VINEGAR, GARLIC POWDER, HYDROLYZED CORN PROTEIN, JALAPENO PEPPERS, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Enchilada Sauce, Mild MARKET DISTRICT | 50 | 1.7 g | 6.7 g | 2.5 g |
| Mild Taco Simmer Sauce SIMPLY ORGANIC | 50 | 0 g | 6.7 g | 1.7 g |
| Mild Taco Sauce & Dip, Mild Taco COOKIES | 50 | 3.3 g | 13.3 g | 0 g |
| Medium Saag Spinach Curry Simmer Sauce, Medium Saag Spinach Curry TANDOOR BY MIKEE | 50 | 2 g | 6 g | 2 g |
| Mild Red Chile Enchilada Sauce, Mild BIG Y | 50 | 0 g | 5 g | 3.3 g |
| Red Enchilada Sauce, Red Enchilada SCHNUCKS | 50 | 0 g | 5 g | 3.3 g |
| Horseradish THE FARM AT RED HILL | 48 | 0 g | 12 g | 0 g |
| Green Chile Enchilada Organic Sauce, Green Chile Enchilada MACAYO | 48 | 1.6 g | 4.8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1892199. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "GREEN ENCHILADA SAUCE, MEDIUM". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.