Greek Yogurt Vanilla
Packaged product Dairy and Eggs Oikos
Greek Yogurt Vanilla contains 69 kcal per 100 g. A serving, 175 g (175 g) provides about 120 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 28.6 mg | 1% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars6.9 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium28.6 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Oikos
- Barcode
- 0056800355734
- Quantity
- 750 g
- Label serving
- 175 g
- Category
- Vanilla yogurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YOGOURT (LAIT ÉCRÉMÉ, LACTASE CULTURES BACTERIENNES ACTIVES), PRÉPARATION À LA VANILLE (EAU, SUCRE, AMIDON DE MAIS, AROME NATUREL, GOMME DE CAROUBE, CONCENTRE DE JUS DE CITRON)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Batido Vainilla Nestlé Nestlé | 69 | 2.8 g | 12.7 g | 0.8 g |
| Joghurt mild vanille REWE Beste Wahl | 69 | 3.7 g | 12.5 g | 0.1 g |
| Biologische vanille yoghurt halfvol Arla | 69 | 2.8 g | 10 g | 1.5 g |
| Yaourt brassé à la vanille Monbertille | 69 | 4.1 g | 4.8 g | 3.7 g |
| Yogurt magro alla vaniglia senza lattosio Eurospin | 69 | 3.4 g | 13 g | 0.1 g |
| Yaourt vanille bio LES 300 LAITIERS BIO | 68 | 3.8 g | 11 g | 1 g |
| Biologische vanille yoghurt 2% Albert Heijn | 68 | 3.7 g | 9.6 g | 1.6 g |
| vanille yoghurt halfvol Arla | 69 | 2.8 g | 10 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056800355734. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.