Greek yogurt
Packaged product Dairy and Eggs Pics
Greek yogurt contains 73 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 9.3 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 8 g | 16% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for dairy and eggs (median 6.7 g)
- Fiber0.67 gin the top quarter of dairy and eggs (median 0 g)
- Sugars9.3 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium33.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pics
- Barcode
- 0041735060211
- Quantity
- 5.3 oz
- Label serving
- 150 g
- Category
- Greek-style yogurts
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured Pasteurized Skim Milk, Strawberries, Sugar, Natural Flavors, Pectin, Locust Bean Gum, Fruit & Vegetable Juice, Beta Carotene, Sodium Citrate, Calcium Chloride, Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non-Fat Greek Yogurt Fruit on the Bottom Chobani | 73 | 7.3 g | 10.7 g | 0 g |
| Nonfat Greek Yogurt - Raspberry Friendly Farms | 73 | 8 g | 10 g | 0 g |
| Fat free natural strained yogurt Sainsbury's | 73 | 11.5 g | 5.9 g | 0.4 g |
| Nonfat yogurt Greek by lidl | 73 | 8.7 g | 10 g | 0 g |
| Nonfat Vanilla Greek Yogurt Cup Pics | 73 | 13 g | 16 g | 0 g |
| Greek blueberry fruit on the bottom nonfat yogurt Lidl | 73 | 8 g | 10 g | 0 g |
| Yogurt Griego Maracuyá Alpina | 73 | 6 g | 12.7 g | 0 g |
| Yogurt Griego Vainilla Francesa Colour Greek | 73 | 4 g | 5.3 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041735060211. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.