Greek Yoghurt
Packaged product Dairy and Eggs JUMBO
Greek Yoghurt contains 42 kcal per 100 g. A serving, 150 gram (150 g) provides about 63 kcal.
Roughly 58% of its calories come from protein, with 40% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.11 g | 0.5% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 4.5 mg | 0.2% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.026 mg | 0% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 0.008 mg | 0.1% |
| Thiamin (B1) L | 0.004 mg | 0.4% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.033 mg | 0.7% |
| Vitamin B6 L | 0.006 mg | 0.4% |
| Folate (B9) L | 2.6 µg | 0.7% |
| Vitamin B12 L | 0.035 µg | 1% |
| Calcium L | 13.4 mg | 1% |
| Iron L | 0.026 mg | 0.1% |
| Magnesium L | 1.3 mg | 0.3% |
| Phosphorus L | 10.3 mg | 0.8% |
| Potassium L | 18.5 mg | 0.4% |
| Zinc L | 0.041 mg | 0.4% |
| Copper L | 0.001 mg | 0.1% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 0.18 µg | 0.3% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 40%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 6.7 g)
- Fiber0.16 gabove the median for dairy and eggs (median 0 g)
- Sugars4.2 gbelow the median for dairy and eggs (median 7.5 g)
- Fat0.1 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0.11 gbelow the median for dairy and eggs (median 2 g)
- Sodium4.5 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
- Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.63 µg |
|---|
Other components (2)
| Water L | 9.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452528639
- Quantity
- 150 gram
- Label serving
- 150 gram
- Category
- Greek-style yogurts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle yoghurt van biologische oorsprong (10% vet) (MELK)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Griekse stijl naturel 0.1% JUMBO | 42 | 6 g | 4.2 g | 0.1 g |
| Yoghurt Griekse stijl naturel JUMBO | 42 | 5.5 g | 4.2 g | 0.1 g |
| Nada Greek Yoghurt Plain Lowfat 160Gm nada | 41 | 7 g | 5 g | 2 g |
| Yogurt Griekse stijl Jumbo | 43 | 6 g | 4 g | 0.1 g |
| Yoghurt Griekse stijl naturel Jumbo | 43 | 6 g | 4 g | 0.1 g |
| Yoghurt Griekse stijl Zuivelmeester | 43 | 6 g | 4 g | 0.1 g |
| Joghurt Griechischer Art Gläserne Molkerei | 43 | 5.8 g | 4.4 g | 0.2 g |
| Chobani. Zero sugar Greek yogurt strawberry Chobani | 41 | 7.7 g | 3.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452528639. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.