Great value, biscuit sandwiches, bacon, egg & cheese
Packaged product Meals and Dishes Great Value
Great value, biscuit sandwiches, bacon, egg & cheese contains 298 kcal per 100 g. A serving, 1 sandwich, 114 g (114 g) provides about 340 kcal.
Roughly 47% of its calories come from fat, with 40% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 29% of the Daily Value for Folate (B9) and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.6 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 1.1 mg | 1% |
| Folate (B9) L | 114 µg | 29% |
| Calcium L | 132 mg | 10% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 40%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
- Sugars2.6 gabove the median for meals and dishes (median 2 g)
- Fat15.8 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat7 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium570 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Other components (1)
| Vitamin A, IU L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 298 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 29.8 g | 29.8 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 570 mg | 570 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742014395
- Label serving
- 1 SANDWICH (114 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), shortening (palm oil, natural butter flavor, soy lecithin, artificial butter flavor, beta carotene), buttermilk blend (sweet whey, calcium sulfate, buttermilk solids, adipic acid), sugar, dextrose, sodium aluminium phosphate (preservative), methycellulose, fully cooked egg patty: whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, artificial flavors). pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin. fully cooked bacon: cured with: water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCreamPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tramezzino piu Beretta | 298 | 9.6 g | 26 g | 17 g |
| Egg & Cheese Biscuits Bob Evans | 299 | 9.5 g | 19.7 g | 20.5 g |
| Sausage, Egg & Cheese Biscuit Sandwich Bob Evans | 299 | 9.5 g | 19.7 g | 20.5 g |
| Sunny Bowl Chili Karma | 297 | 36 g | 23 g | 2.6 g |
| Meijer, biscuit sandwiches, bacon, egg & cheese, bacon, egg & cheese Meijer | 297 | 8.9 g | 26.7 g | 16.8 g |
| Steak and egg scramble Bistro MD | 300 | 23 g | 25 g | 11 g |
| Amerikanske Pannekaker Eldorado | 300 | 7 g | 36.3 g | 14 g |
| Gouda Ringe Culinea | 300 | 10.5 g | 26.5 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504523. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742014395. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.