Great Northern Beans
Packaged product Beans and Legumes Dakota's Pride
Great Northern Beans contains 348 kcal per 100 g. A serving, 0.25 cup, 46 g (46 g) provides about 160 kcal.
Roughly 72% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 30% of the Daily Value for iron, 29% of the Daily Value for potassium and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 19.6 g | 70% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.7 g | 43% |
| Calcium L | 174 mg | 13% |
| Iron L | 5.4 mg | 30% |
| Potassium L | 1,370 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 72%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber19.6 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars2.2 gbelow the median for beans and legumes (median 2.6 g)
- Fat1.1 gbelow the median for beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium11 mgin the lowest quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 21.7 g | 21.7 g |
| Carbohydrates | 63 g | 63 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 19.6 g | 19.6 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 10.9 mg | 11 mg |
Product details
- Brand
- Dakota's Pride
- Barcode
- 4099100088205
- Quantity
- 32 oz
- Label serving
- 0.25 cup (46 g)
- Category
- Beans and Legumes
Ingredients
GREAT NORTHERN BEANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torsades blé & épeautre BIO Biorg | 348 | 12 g | 69 g | 1.5 g |
| Lentil pean & sweeet potatoe prorice Coles | 348 | 22.5 g | 56 g | 1.9 g |
| Red Lentil Fusilli Past Organic Larder | 348 | 24.8 g | 56 g | 1.5 g |
| Klassisk Hummus Gestus | 348 | 11 g | 5.9 g | 30 g |
| Pâtes d'épeautre complète bio Nature Active Bio | 348 | 13 g | 64 g | 2.6 g |
| Castagno bio (red lentils fusilli) Castagno | 348 | 27 g | 53 g | 1.8 g |
| Dried Bean Curd EAGLOBE | 348 | 20 g | 63 g | 0.6 g |
| Soy protein isolate My vegan | 348 | 81 g | 7.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1136390. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 4099100088205. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.