Gravey

Packaged product Soups and Sauces Asda

Gravey contains 31 kcal per 100 g. A serving, 5 g (5 g) provides about 2 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gravey by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0.5 gprotein
2.9 gcarbohydrates
2.1 gfat
2kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.2 g 6%
Sodium L 372 mg 16%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 58%31kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gabove the median for soups and sauces (median 0.15 g)
  • Fiber0.5 gabove the median for soups and sauces (median 0 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat2.1 gabove the median for soups and sauces (median 1.6 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0 g)
  • Sodium372 mgbelow the median for soups and sauces (median 600 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5054781312796
Quantity
200g
Label serving
5 g
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Palm Oil, Salt, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Dextrose, Yeast Extract (contains _Barley_), Colours (Ammonia Caramel, Paprika Extract), Flavourings (contains _Wheat_), Chicken Powder 1%, Dried Onion, Dried Sage, Garlic Powder, Emulsifier (_Soya_ Lecithins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilWheat flourGarlicOnionYeast

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Red Salsa Harris Teeter 31 0 g 6.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gravey?

100 g of Gravey has 31 kcal. Serving, 5 g (5 g): about 2 kcal.

How much protein is in Gravey?

Gravey contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.025 g in serving, 5 g (5 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).

How many carbs are in Gravey?

Gravey has 2.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gravey?

Gravey contains 2.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Gravey?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054781312796. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.