Gratin dauphinois
Packaged product Dairy and Eggs William Saurin
Gratin dauphinois contains 73 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 121 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.58 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fiber1.4 gbelow the median for dairy and eggs (median 1.4 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 6.1 g)
- Saturated fat0.58 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 294 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- William Saurin
- Barcode
- 3049580557006
- Category
- Dauphiné-style creamed potatoes au gratin
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 51%, conservateur : disulfite de sodium. Sauce: eau, _crème_ fraîche (19%), amidon transformé de maïs, sel, _œufs_ frais (1%), _emmental_ (1%), arômes (dont _lait_, _céleri_), stabilisants : E452, E339, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin Dauphinois Sans marque | 73 | 1.6 g | 11 g | 2.5 g |
| Gratin dauphinois Casino | 74 | 1.6 g | 11 g | 2.3 g |
| Gratin Dauphinois Cora | 72 | 1.2 g | 10.3 g | 2.5 g |
| Gratin dauphinois à la crème fraîche Les legendaires | 72 | 1.6 g | 11 g | 2.3 g |
| Gratin dauphinois Compagnie Générale de Conserve | 75 | 1.6 g | 11 g | 2.5 g |
| Gratin Dauphinois Leader Price | 71 | 1.6 g | 10.2 g | 2.3 g |
| Gratin dauphinois Marque Repère | 70 | 1.6 g | 12 g | 2.4 g |
| 4 / 4 Gratin Dauphinois B. F Belle France | 70 | 1.2 g | 10 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3049580557006. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.