How many calories are in Grass fed jalapeño beef sticks?

100 g of Grass fed jalapeño beef sticks has 313 kcal. Serving, 1.15oz (32.6 g): about 102 kcal.

Is Grass fed jalapeño beef sticks high in protein?

Grass fed jalapeño beef sticks contains 30.7 g of protein per 100 g (61% of the 50 g Daily Value), or 10 g in serving, 1.15oz (32.6 g). About 43% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Grass fed jalapeño beef sticks?

Grass fed jalapeño beef sticks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass fed jalapeño beef sticks?

Grass fed jalapeño beef sticks contains 18.4 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Grass fed jalapeño beef sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass fed jalapeño beef sticks?

100 g contains 1,104 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grass fed jalapeño beef sticks

Packaged product Meat 𝑺𝒊𝒎𝒎𝒔

Grass fed jalapeño beef sticks contains 313 kcal per 100 g. A serving, 1.15oz (32.6 g) provides about 102 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

313kcal per 100 g

30.7 gprotein

0 gcarbohydrates

18.4 gfat

102kcal in serving, 1.15oz (32.6 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	313 kcal
Total fat L	18.4 g	24%
Saturated fat L	9.2 g	46%
Trans fat L	0 g
Cholesterol L	92 mg	31%
Sodium L	1,104 mg	48%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	30.7 g	61%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	123 mg	9%
Iron L	2.5 mg	14%
Potassium L	491 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein30.7 gin the top quarter of meat (median 14.3 g)
Sugars0 gin the lowest quarter of meat (median 0.7 g)
Fat18.4 gbelow the median for meat (median 22 g)
Saturated fat9.2 gabove the median for meat (median 8.2 g)
Sodium1,104 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: 𝑺𝒊𝒎𝒎𝒔
Barcode: 4061461323370
Quantity: 1.15 oz
Label serving: 1.15oz
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass fed and finished beef, water, encapsulated lactic acid, sea salt, jalapeño peppers, cultured celery powder, cherry powder, black pepper, red pepper, garlic powder, coriander. Stuffed in a beef collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061461323370. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.