Granvegano
Packaged product Dairy and Eggs bedda
Granvegano contains 268 kcal per 100 g.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).
100 g provides 42% of the Daily Value for Thiamin (B1), 17% of the Daily Value for copper and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 0.015 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0.46 µg | 0.1% |
| Vitamin C L | 0.081 mg | 0.1% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.51 mg | 42% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 30.8 µg | 8% |
| Vitamin B12 L | 0.015 µg | 0.6% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 23.3 mg | 6% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 13.3 µg | 9% |
| Chloride L | 10.9 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 1.7 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 1.7 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 22.1 g)
- Saturated fat15 gbelow the median for dairy and eggs (median 16 g)
- Sodium960 mgin the top quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water38.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 28.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.11 µg |
|---|
Other components (2)
| Water L | 38.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- bedda
- Barcode
- 4056924006648
- Quantity
- 150 g
- Category
- Cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Kartoffelstärke, 17% Kokosöl, 14% rote Linsen, Hefeflocken, Meersalz, natürliche Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilYeastSalt
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|---|---|---|---|---|
| Vegane Scheiben - würzig Venjoy | 268 | 1 g | 17.5 g | 21.4 g |
| Vegan plakken goudasmaak Vemondo | 268 | 0.3 g | 18.5 g | 21.4 g |
| Creamy white grüner pfeffer Dr. Mannah's | 268 | 3.1 g | 7 g | 24 g |
| Kreikkalainen Klassikko Mö | 269 | 2.5 g | 19.6 g | 20 g |
| Intense gourmet slices Simply V | 269 | 0.7 g | 24 g | 19 g |
| Vegansk ost Salling | 267 | 0.5 g | 19 g | 21 g |
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| Bloc aux herbes Violife | 270 | 0 g | 21 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056924006648. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.