Granola

Packaged product Breakfast Cereals Guds

Granola contains 465 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 186 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Guds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
11 gprotein
58 gcarbohydrates
21 gfat
186kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 21 g 27%
Saturated fat L 11 g 55%
Sodium L 122 mg 5%
Total carbohydrates L 58 g 21%
Dietary fiber L 7 g 25%
Total sugars L 16 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%465kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars16 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat21 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat11 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium122 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guds
Barcode
7898651510633
Quantity
350 g
Label serving
1 portion (40 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Blueberry Granola Müesli Migros 465 11 g 57 g 20 g
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Swiss choco amaranth CRUNCH familia 465 8 g 61 g 19 g
Granola bio La Newyorkina 465 9.8 g 51.9 g 22.8 g
Granola, Energy Goddess Granola, Blueberry Walnut, Green Tea & Yebra Mate Divine 465 16.7 g 51.7 g 23.3 g
Muesli Croccante Con Avena Integrale, Cioccolato Fondente E Nocciole Solidal 465 8.8 g 60 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898651510633. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 465 kcal. Serving, 1 portion, 40 g (40 g): about 186 kcal.

Is Granola high in protein?

Granola contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4.4 g in serving, 1 portion, 40 g (40 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola?

Granola has 58 g of total carbohydrates per 100 g, including 7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 21 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Granola?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.