Granola Dark Chocolate & Hazelnut

Packaged product Breakfast Cereals Extra

Granola Dark Chocolate & Hazelnut contains 482 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 422 kcal per 100 g across 3,227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Dark Chocolate & Hazelnut by Extra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
8 gprotein
61 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 22 g 28%
Saturated fat L 9.5 g 48%
Sodium not reported
Total carbohydrates L 61 g 22%
Dietary fiber L 4 g 14%
Total sugars L 28 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%482kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of breakfast cereals (median 10.3 g)
  • Fiber4 gin the lowest quarter of breakfast cereals (median 8.3 g)
  • Sugars28 gin the top quarter of breakfast cereals (median 15 g)
  • Fat22 gin the top quarter of breakfast cereals (median 14 g)
  • Saturated fat9.5 gin the top quarter of breakfast cereals (median 2.5 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Extra
Barcode
4610003254940
Category
Mueslis

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Benuts Be nuts 482 14 g 39.8 g 27.9 g
Crunchy Crownfield 482 8 g 65 g 20 g
Extra - Pépites Biscuitées Kellogg's 482 8 g 60 g 22 g
Knusper Müsli Classic Kellogg's 482 8 g 60 g 22 g
Hjälteroll granola with nuts and berries IKEA 481 13 g 63 g 18.5 g
Granola Jumbo 483 12.9 g 49 g 24.1 g
Granola noisette amande xavie's 483 18 g 41 g 25 g
Granola Damhert 483 10 g 51.6 g 25.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4610003254940. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Dark Chocolate & Hazelnut?

100 g of Granola Dark Chocolate & Hazelnut has 482 kcal.

How much protein is in Granola Dark Chocolate & Hazelnut?

Granola Dark Chocolate & Hazelnut contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 10.3 g).

How many carbs are in Granola Dark Chocolate & Hazelnut?

Granola Dark Chocolate & Hazelnut has 61 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Dark Chocolate & Hazelnut?

Granola Dark Chocolate & Hazelnut contains 22 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.