Granola con cioccolato
Packaged product Breakfast Cereals Conad
Granola con cioccolato contains 433 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 26 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the lowest quarter of breakfast cereals (median 9.8 g)
- Fiber5.9 gin the lowest quarter of breakfast cereals (median 8 g)
- Sugars26 gin the top quarter of breakfast cereals (median 18 g)
- Fat15 gbelow the median for breakfast cereals (median 15.1 g)
- Sodium20 mgin the lowest quarter of breakfast cereals (median 71 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170091115
- Quantity
- 400 g
- Category
- Mueslis with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiocchi d'avena* 33,6%, zucchero di canna*, riso soffiato 10%, gocce di cioccolato al latte 10% (zucchero di canna*, massa di cacao*, latte intero in polvere*, burro di cacao*, emulsionanti: lecitine (di girasole)*), olio di semi di girasole alto oleico*, estruso di riso* 5%, cacao magro in polvere* 4,4%, grano duro soffiato* 4,2%, cioccolato fondente 3,4% (pasta di cacao*, zucchero di canna*, burro di cacao*, emulsionanti: lecitine (di sola)*, estratto di vaniglia*), cioccolato al latte 3,2% (zucchero di canna*, latte intero in polvere, burro di cacao", pasta di cacao*, emulsionanti: lecitine (di sola); estratto di vaniglia*), aroma naturale di cacao. (*da agricoltura biologica). Può contenere frutta a guscio e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRiceSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| muesli chocolat noir et graine de lin Léa nature | 433 | 11 g | 55.6 g | 16.3 g |
| Mueslis Dietbon | 433 | 14.6 g | 59.3 g | 13.5 g |
| Bruschetta spread Bio Sonne | 433 | 9.3 g | 55.4 g | 19.6 g |
| Rewe Bio Schoko Crunchy Rewe Bio | 433 | 10 g | 65 g | 13 g |
| Cookies & Cream Trader Joe's | 433 | 10 g | 59 g | 15 g |
| Muesli croustillant chocolat MARKAL BIO | 433 | 9.7 g | 65.2 g | 13.3 g |
| Muesli chocolat noir intense Ofal | 433 | 9.7 g | 65 g | 13 g |
| Amaranth Crunchy Schokolade Allos | 433 | 9.2 g | 69 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170091115. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.