Granola bars chocolate drizzled
Packaged product Breakfast Cereals Made Good
Granola bars chocolate drizzled contains 450 kcal per 100 g. A serving, 1 bar, 24 g (24 g) provides about 108 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (414 kcal per 100 g).
100 g provides 92% of the Daily Value for Thiamin (B1), 87% of the Daily Value for Vitamin E and 85% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 26 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 767 µg | 85% |
| Vitamin C L | 59 mg | 66% |
| Vitamin D L | 15 µg | 75% |
| Vitamin E L | 13 mg | 87% |
| Thiamin (B1) L | 1.1 mg | 92% |
| Calcium L | 53.3 mg | 4% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for breakfast cereals (median 6.8 g)
- Fiber5.5 gabove the median for breakfast cereals (median 5.3 g)
- Sugars26 gabove the median for breakfast cereals (median 25 g)
- Fat14 gabove the median for breakfast cereals (median 13 g)
- Saturated fat5.3 gabove the median for breakfast cereals (median 5 g)
- Sodium35 mgin the lowest quarter of breakfast cereals (median 160 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made Good
- Barcode
- 0687456214924
- Quantity
- 120 g
- Label serving
- 1 Bar (24 g)
- Category
- Chocolate cereal bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PURE GLUTEN FREE OATS*, 16,6% CHOCOLATE* (CANE SUGAR*, COCOA MASS*, COCOA BUTTER*), GLUCOSE-FRUCTOSE SYRUP (AGAVE)*, RICE SPRINKLES* (SUGARED RICE CRISPS* [RICE FLOUR*, DRIED CANE SYRUP*, SALT], ANTI-CAKING AGENT: VEGETABLE GLYCERIN*, SUNFLOWER OIL*, BEET POWDER*, PURPLE SWEET POTATO POWDER [MALTODEXTRIN, PURPLE SWEET POTATO EXTRACT, ACID: CITRIC ACID], SPIRULINA EXTRACT*), GLUCOSE SYRUP (BROWN RICE)*, INVERT CANE SUGAR SYRUP*, SUNFLOWER OIL*, BROWN RICE CRISPS*, GLUTEN FREE OAT FLOUR*, NATURAL FLAVOURING*, 0,4% VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS), SHIITAKE MUSHROOM EXTRACT, SALT, GELLING AGENT: AGAR*. *ORGANIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGlucose syrupOatsSaltSugarCocoa butterRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0687456214924. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.