Gran mugnaio
Packaged product Grains and Pasta Molino Spadoni
Gran mugnaio contains 344 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69.5 g | 25% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 11 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 4 g)
- Fat1.1 gbelow the median for grains and pasta (median 1.5 g)
- Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molino Spadoni
- Barcode
- 8002213002132
- Quantity
- 5 kg
- Category
- Flours
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
GRAN MUGNAIO Mo LINO padonr PROFESSIONALE INGREDIENTI•. Farina di GRANO tenero tipo 00 Può contenere tracce Ni SOIA INGRÉDIENTS•. Fa.rine de BLE tendre tRpe OO INGREDIENTS•. Soft WHEAT flour type OO May contain traces of SOY INGREDIENTES: Harina de TRIGO blando 00 Puede contener trazas de SOJA 05 Kg e umidità max 15,50% VALORI NUTRIZIONALI MEDI PER 100g Dl PRODOTTO AVERAGE NUTRITIONAL VALUES FOR 100g OF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour pizzas et pains Minoterie prunault | 344 | 13.3 g | 67.3 g | 1.3 g |
| Kikkererwtenmeel uit de volle peulvrucht Joannusmolen | 344 | 19 g | 44 g | 5.9 g |
| Farina di kamut Molino Casillo | 344 | 13.5 g | 67 g | 1.3 g |
| Semola biologica Molino Grassi | 344 | 12 g | 69 g | 2 g |
| Farina tipo 2 Molino Stenca | 344 | 12.6 g | 70 g | 1.6 g |
| Αλεύρι Trit. dicoccum ολικής ΒιοΑγρός | 344 | 8.9 g | 64.2 g | 2.1 g |
| Paata d'oro Molino Pasini | 344 | 9.8 g | 72.9 g | 1 g |
| Pasta D'oro Molino Pasini | 344 | 9.8 g | 72.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002213002132. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.