Gran Dessert vaniglia
Packaged product Dairy and Eggs Valsoia
Gran Dessert vaniglia contains 106 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 32% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 262 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 11.3 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 67%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars11.3 gin the top quarter of dairy and eggs (median 3 g)
- Fat3.6 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat2.8 gin the lowest quarter of dairy and eggs (median 14 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040256027
- Quantity
- 2 x 115 g
- Category
- Plant-based creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, zucchero, olio di cocco, fibra alimentare, maltodestrina, pasta di mandorle (1%), amido modificato di tapioca, fosfati di calcio, amido modificato di mais, stabilizzanti: gomma xanthano-carragenina, sale marino, aromi, bacche di vaniglia bourbon (0,02%), aroma naturale di vaniglia, colorante: betacarotene, vitamine: Riboflavina (B2)-B12-D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilAlmondSalt
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|---|---|---|---|---|
| Bio Soja Kochcreme Berief | 99 | 2.2 g | 1.5 g | 9.2 g |
| Butter Chicken kevin's natural foods | 119 | 11.2 g | 10 g | 3.7 g |
| Pflanzliche Kochcreme Just Veg! | 89 | 0.5 g | 6.2 g | 7 g |
| Creamy cheese & bacon flavour Chicken Tonight | 89 | 0.7 g | 6.4 g | 6.7 g |
| Vegane Schlagcreme Food for Future | 88 | 2.5 g | 1 g | 8 g |
| Havregurt Oatly | 137 | 3.1 g | 10 g | 9.2 g |
| Nutri Soja Vaniglia International Food | 139 | 0.7 g | 9.5 g | 10 g |
| Bontà e salute Valsoia | 141 | 1.8 g | 6.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040256027. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.