Gran Cereale Cacao
Packaged product Sweets and Desserts Gran Cereale
Gran Cereale Cacao contains 457 kcal per 100 g. A serving, 1 cookie, 11 g (11 g) provides about 50 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
100 g provides 31% of the Daily Value for iron and 20% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 29.5 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 9 g | 18% |
| Iron L | 5.5 mg | 31% |
| Magnesium L | 85 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 4.2 g)
- Sugars29.5 gbelow the median for sweets and desserts (median 30 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium126 mgbelow the median for sweets and desserts (median 170 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gran Cereale
- Barcode
- 8076809540155
- Quantity
- 230 g e
- Label serving
- 1 cookie (11 g)
- Category
- Dark chocolate biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat flour 31.6%, sugar, oat flakes 13.2%, puffed durum wheat caramel 13% (durum wheat, sugar, honey, sunflower oil), sunflower oil, chocolate 10.7% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsified: soy lecithin), low-fat cocoa 3.8%, toasted hazelnuts 2.5%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), sea salt, aromas (milk), natural olive extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsHazelnutSaltHoneyCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809540155. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.